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Submitted by: Zombie Master

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Ok. Not knowing whether you could reach that level of heat to destroy the bacteria, because not much testing has been done, I will let you fire up the grill and try it out. In the mean time, I will be watching you from the sights of my rifle ready to take your head off if it doesn't work. Fair?

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Submitted by: Robert from Florida

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Okay Zombie Master, Say we took your plan to go to a Super Walmart and barricade the weak points. Were pretty much safe from them and the only problem would be the "time we're there/food ratio". What if we were to eat all of the food, hypothetically. Could we survive on the 'dead'? All bacteria dies once it is heated to a certain temperature to my knowledge. What is your opinion on this?

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Submitted by: Zombiepenguin

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One place. Costco. No windows, giant roll-up doors, food for centuries and stuff to cook it on, ammoless weapons, sometimes even crossbows. *Bonus* Forklifts with ramming speed.

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